This week we had Larry and Rebbecca joining Jan and us for dinner. We stretched the Stir Fried Tofu and Fennel with Orange and Basil for the five of us by upping the rice. We served this with Sugar Snap Peas with Fried Ginger. I served strawberries, black berries, and green grapes for dessert.
I did the prep work early including the tofu and ginger. I put the rice on and relaxed. When people showed up Matt helped with the cooking which took about 5 minutes.
This meal tasted great and was easy to serve. It was pretty spicy so most of the rice got eaten. I probably need to work on the fried ginger a bit. Would definitely make again.
Thanks Mr. Bishop for a great meal.
Sorry no pictures.
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