Here is one more recipe from the New York Times' Recipes for Health. This is called Middle Eastern Lentils with Pasta and can be found on their website along with a more attractive photo.
I was rushing to get all of these recipes made both to use up the ingredients and to stock Matt up with leftovers ahead of my trip to see my sister.
I am writing this up long after the fact so I lack much in the way of details. I liked this dish and felt it satisfied kind of like Skyline Chili. I do not think it is a vegetarian version of that local delicacy but it has some similar satisfying characteristics.
As I recall this was easy. I didn't make any notes on recipe modifications. I would make it again and would consider it an option for a new weeknight regular.
I calculated this at 2200 calories for the whole batch. It is said to serve 6 generously but I think that is only the case if it is part of a meal including some additional dishes. We treated this as a complete meal and made it into 4 servings. For 6 servings it would be 367 calories and 550 calories for 4 servings.
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