Looks like I still had not made it to the store. This would be another pantry dinner.
The white beans are extracted from a recipe for pork loin from Eat, Drink, and Be Healthy. The beans are heated up with a lemon remoulade which in this case was made with some pine nuts and parsley. The pasta was tossed with a sun dried tomato and olive spread from Bishop's Italian Vegetarian.
Both dishes tasted good and I would make this again but probably not together.
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