I tried the leftover cornbread with some fresh fruit for breakfast and really enjoyed it. The little bits of green onion might have been a bit odd but the the hot pepper was surprisingly satisfying. The cornbread was a vegan recipe from Berley's Modern Vegetarian Kitchen.
A week later I decided to try it again. This time I made the cornbread without the onion and pepper. I enjoyed this for breakfast and dessert with some coffee.You could probably serve this to dairy eaters as long as you gave them a big dollop of something creamy on top. I really don't think they would miss the eggs at all. Really a very good recipe.
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