Sometimes even in the summer you need an easy meal from the pantry. This may be familiar and is from the recipe "Smokin' Drunken Chili" in Myra Kornfeld's The Healthy Hedonist. I posted about this back in June. You can find the previous post here.
I again made this without the beer and with the avocado chopped and stirred into the pot. I also make this in the dutch oven as a one pot meal. This time I served it with corn chips from the store.
I have in my notes that I can make a double recipe in just under an hour so I am going to give this a 3 for a preparation rating as a good week night meal. I feel kind of funny giving something as humble as chili a 5 rating on taste but I would serve this to any meat eaters so I guess it earned it.
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