Looks like we have a dish of zucchini and chickpeas cooked up with some leftover rice from Indian carryout. This dish is paired with a dish of green beans, yellow wax beans, and mushrooms.I believe we found this quite satisfying. I don't have a recipe for the squash. The beans and mushrooms are based on the recipe "Green & Yellow Beans with Wild Mushrooms" from the Eating Well website. I use a much higher mushroom to bean ratio. I often do a pound of mushrooms, pre-trimmed weight, for a pound of beans.
This is Matt's favorite green bean dish. When the mushrooms and beans are really good, you can't beat it.
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