These ingredients became "Green Beans and Potatoes with Pesto". The recipe is from Jack Bishop's The Complete Italian Vegetarian Cookbook. I used half yellow wax beans.The recipe is a standard for me. I take this dish often when I have to take a dish to share. It is vegan and vegetable based and good for making ahead while still with in the comfort zone of many. It is a relatively healthy potato salad if they can just get past the green.
For taste I would give this a 4.5. While I think it is good enough to serve to meat eaters it is just a side dish in the end. For prep I will give it a 3 since you do have to boil some water and dirty a blender or food processor.
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