Dinner - July 27, 2009

I can't remember this meal. It appears to be zucchini, yellow squash, tomatoes, and kidney beans tossed with some pasta. I am guessing that I just improvised.

Matt does not recall it either. I am hungry right now so I think it sounds pretty good. I guess this is why I have to keep track at the time.

UPDATE: I found an entry in my calorie tracker for that day. I called the recipe "Zucchini and Pasta with Tomato and Pinto Beans" but I credited no source so maybe I did make it up.

This makes 4 servings. One serving had 408 calories.

Here is a general list of ingredients:
2 tbsp olive oil
7 cups zucchini
8 oz of pasta
2 cups chopped tomatoes
2 tbsp balsamic vinegar
1 can pinto beans