In the background we have "Asian Slaw with Tofu & Shiitake Mushrooms" form the Eating Well website. You can find the recipe and a pretty picture here.In the foreground we have Sugar Snap Peas with Bacon from Bishop's Vegetables Every Day. We had some leftover bacon from our yearly BLT festival.
The slaw was hearty and satisfying. The sugar snap peas were fine but not anything I would ever bother to make again. The slaw could be a meal on its own.
I am going from memory here but I think the slaw was pretty easy. I also think that I used locally grown bok choy that was baby size. I did not use silken tofu but used regular firm tofu. I also used regular soy sauce.
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