For this dinner I am using up some green beans from the previous week but trying to keep it fresh with a salad of very fresh vegetables.The green bean recipe is from Bishop's Vegetables Every Day. The recipe is called Braised Green Beans with Tomatoes, Olives, Capers, and Basil. I call it Green Bean Puttanesca.
The recipe is a standard for me in the winter. I add either chickpeas or white beans to make it a meal. Always good. I forgot the basil this time but it was still good. As a main course we eat the whole dish between the two of us.
The salad was simply dressed with oil and vinegar.
For me this is a perfect meal to make when I am too tired to cook.
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