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Saturday, September 5, 2009
Lunch - July 18, 2009
This was a lunch of leftovers. The recipe information can be found at earlier posts.
Quinoa Salad wtih Green Beans, Corn, and Tomatoes
Sugar Snap Peas with Bacon
Asian Slaw with Tofu and Shiitake Mushrooms
Green & Yellow Beans with Wild Mushrooms
I think we ate everything cold. It all made for a pretty nice lunch.
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Kitchen Notes from an Aspiring Herbivore
Taste Ratings:
5 Could serve to Mark (meat eater)
4 Could serve to Mo (vegetarian)
3 Let’s make this a regular
2 This has potential
1 It is healthy
0 Let’s order carryout
Preparation Ratings:
5 Anytime – ingredients always on hand
4 Quick Meal
3 Good for a Week Night
2 Save for the Weekend
1 Save for Special Occasions
0 Never Again
Favorite Cookbooks:
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