Gazpacho. My previous post with the basil croutons can be found here. The recipe can be found at http://www.epicurious.com/recipes/food/views/Shrimp-Gazpacho-with-Basil-Croutons-12647. This one lacks the croutons and the shrimp. I have been out of red wine vinegar all summer so I have been using sherry vinegar.
"Green Beans and Potatoes with Pesto". The recipe is from Jack Bishop's The Complete Italian Vegetarian Cookbook. I used half yellow wax beans. You can find a previous post here.The tomatoes and green beans are from my dad's garden. The rest of the ingredients (except for the olive oil and vinegar) are from the Hyde Park Farmers' Market.
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