This lunch was left over from the meal I made the night before. It really holds up well as leftovers.
This is a favorite recipe of mine form Immer's Everyday Dining with Wine. The recipe is called "Linguine with Walnuts, Olives, and Arugula." You can find a variation I posted about previously here.
I gave this a preparation rating of 3 before but I think it is getting close to a 4 or 5 for me with some practice and triple washed baby arugula. I am leaving it at 3 since it does take two pans.
I leave out the cheese and use whole wheat pasta.
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