Dinner - September 5, 2009

This is a version of a recipe from Eating Well modified for the produce I had on hand. The recipe is called Asian Slaw with Tofu & Shiitake Mushrooms and can be found on the Eating Well website.

I used regular cabbage for the napa cabbage. I used broccoli which I cooked in advance for the bok choy, and I used regular tofu in place of the silken. I let the tofu drain for a while and then dry it in a dish towel before marinating. I use peanut oil in place of the canola oil.

You can find my previous post here.