Dinner - Sepember 18, 2009

That is real shrimp you see in the picture. For the last year we had been following the rule that we would eat a herbivore diet at home and then twice a week when eating at a restaurant or as a guest, we would eat meat and dairy. With the new frugality with which we are living the restaurant dining has gone away, so we are going to add the occasional meat or cheese item back into our diets at home.

This was a home made tomato sauce from local tomatoes served with the shrimp and 50% whole wheat pasta. We enjoyed this with a nice Barola that Matt got me several years ago.

I am not going to rate this recipe or tag it. It was indulgent and fun and tasted pretty good.