Again, I revisited a favorite. This recipe is Three Sisters Stew with Okra and Leeks from Berley's Fresh Food Fast. Have I mentioned how much I love cookbooks organized by season?
I used purple okra and tomatillos. I had no cilantro for garnish and of course I skipped the sour cream for garnish. I also used olive oil in place of the butter. Besides this full oil try, I have made this recipe with half the oil and with none of the oil and have enjoyed all.
My notes say start to finish in under an hour and that you can chop the vegetables as you go.
I think that you can consider this a complete meal because of the beans. If I were going to serve this to a guests I would probably add some cornbread or some other starch on the side. I will stick with the taste rating of 4 that I gave it before but this is really good and I hope everyone tries it.
You can find a previous post here.
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