One more go on a favorite. This is from the recipe Chilled Tomato Soup, with Shallots, Cucumbers, and Corn from Berleys' Fresh Food Fast. I took this over to Kevin's to share for dinner.I say taste your cucumber and if it is strong, reduce it. I think the corn can be upped a bit. I used red onion in place of the shallot because that is all I found at the market. The shallot adds a little complexity.
I made a double recipe and that served the three of us along side some grilled food with one serving left for lunch. The recipe says it serves 4 but that would be just a small cup.
Previous posts:
cold-soup-for-hot-weather
dinner-without-photos
No comments:
Post a Comment