The camera battery needed charged and I was too hungry to wait.
I tried the Chilled Tomato Soup with Shallots, Cucumbers, and Corn again from Berley's Fresh Food Fast (page 100). This time I made a half recipe and tried to just use a food mill. This didn't work and I had to dump the mess into the blender and then back to the food mill. So if you are making a whole recipe I suggest blending in two batches.
The soup was still good. I used a whole ear of corn for a half recipe and liked that. Again I didn't peel the cucumber but this one probably should have been.
I also made a side of pan grilled zucchini and summer squash. I cooked about 1.5 lbs sliced in long slabs lightly salted in 3 or 4 batches. In a separate pan I nearly caramelized a small red onion. I then returned all the squash to the pan with the onion and heated through. At the end I tossed in a small handful of chopped basil. The onion really helped this one out.
I had visions of staking these grilled slabs of squash into some sort of sculpture in the middle of my plate but I was hungry so I went for a pile next to the soup. It would have been a waste anyway since the camera was charging.
We indulged and had a little bit of bread with this meal which helped it feel more like a meal. I also had a glass of Moulin-a-Vent which while not really going with the meal is not a bad generic choice for food in general.