Split Pea Soup with Fresh Peas & Potatoes
(From the Farm Fresh Delivery Newsletter)
Basic Skillet Corn Bread
(Berley's The Modern Vegetarian Kitchen)
Elise's Sesame Noodles
(Eating Well, Ipod Touch Application)
Roasted Corn, Black Bean & Mango Salad
(Eating Well, Ipod Touch Application)
Sesame Salmon (by Matt)
TL&T (Tofu, Lettuce, and Tomato) Sandwich
(Eating Well, Ipod Touch Application)
Roasted Root Vegetables with Oregano
(Immer's Everyday Dining with Wine)
Mushroom and Brussels Sprout Saute
served over Simple Rice Pilaf
(I am going to try making this up myself)
Saag Tofu
(Eating Well, Ipod Touch Application)
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