Roasted Brussels Sprouts with Garlic and Sage
(Immer's Everyday Dining with Wine)
Yukon Gold Potato & Cauliflower Soup with Truffle Oil
(Immer's Everyday Dining with Wine)
Indian Mango Dal
(Eating Well Magazine, February 2010)
Luca's Sesame Ginger Broccoli Florets
(Immer's Everyday Dining with Wine)
Black Bean Soup
(Eating Well Magazine, February 2010)
Green Salad and Bread
Tofu Au Vin
(Eating Well Magazine, February 2010)
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