This was Berley's Quinoa with Brussels Sprouts, Tempeh, and Toasted Almonds from Fresh Food Fast. I made a single recipe which was much easier as it fit nicely in the pan.I used 1/4 cup of oil instead of the 1/3 of cup called for. With that modification I got 684 calories per servings for four servings.
I think this is a simple tasting dish that is very satisfying. I could serve it to vegetarians but I probably would pick something a little more fancy if I were going to being serving guests. This will remain a standard for me for week nights. The left overs make a nice lunch too.
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