I made this on June 22nd so we would have something to eat for lunch on the 23rd.
This is a broccoli recipe from Bishop's Vegetables Every Day called Broccolli with Orange-Ginger Dressing.
This was edible but not all that great. I used a giant head of broccoli from the farmers' market that I forgot to taste before I added this dressing. There was something quite sharp about this dish and I don't know if it was just a result of a deteriorated ingredient.
Making this recipe made me realize that I want to stick with simple flavors while I have fresh, local produce. This recipe would be something to try in the dead of winter.
No comments:
Post a Comment