I had ventured to what turned out to be a great Farmers' Market in Hyde Park earlier in the day and had some new foods to try. I just wanted to get a taste of these independently before I started using them in recipes. I just considered this a little appetizer before my meal.
What we had were two types of oyster mushrooms and some garlic scapes.
I like all three. What I learned on the oyster mushrooms is to just use the soft leafy part. I loved the yellow oyster mushrooms which I believe I was told were a tropical mushroom.
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