Saturday, July 4, 2009

Lunch - June 29, 2009

This was some great broccoli I got at the Hyde Park Farmers' Market. These are the side shoots on the broccoli plants and they take a lot of labor to harvest. They however take no time to prep and cook. Steamed these and then tossed with a bit of olive oil and garlic. We ate them with some Amy's burritos to make lunch. Basic broccoli recipe is from Bishop's Vegetables Every Day. Yummy.

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