I went back to the Healthy Hedonist by Myra Kornfeld tonight. We had a Provencal Onion Tart with a side of Garlicky Braised Kale with Balsamic Vinegar and Capers. The greens came in at 343 calories or 86 calories a serving for 4 servings. The pizza with crust came in at 2,425 calories or 606 calories a serving for 4 servings. No anchovies included.
I used the 50% whole wheat crust but didn't have the equipment to make the two 10" rounds. I made it on a cookie sheet. Baked it on the pan for 11 minutes and then baked straight on the oven rack for another 7 or so.
I sure liked the pizza. The greens ended up tough. I don't know if I under/over cooked them or if they were just not stellar to start with. Sometimes we love kale but then there are nights like this. The capers and vinegar were a nice flavor but it was not very enjoyable to eat.
Tomorrow night is Wonton Ravioli.
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