This week is all from Bishop's book, A Year in the Vegetarian Kitchen.
Monday
Stewed Lima Beans with Tomatoes and Fennel Seeds
over
Basmati Rice Pilaf
Tuesday
Chickpea Patties
with
Arugula Salad
Wednesday
Soft Corn Tacos with Garlicky Greens
with
Lighter Refried Beans
Thursday
Stir Fried Tofu and Fennel with Orange and Basil
with
Sugar Snap Peas with Fried Ginger
Friday
Hearty Spring Vegetable Stew
over
Polenta
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