1 lb whole wheat pasta
1 jar spaghetti sauce
1 lb green beans, 1 inch pieces
1 can chickpeas, rinsed
Put water on to boil in pasta pot. Heat sauce and chickpeas in large sauce pan. Cook green beans in pasta water for 5 minutes then drain and add to sauce. Cook pasta and drain. Toss all together in the empty pasta pot. Makes 5 servings at about 500 calories each. Great as leftovers for lunch warm or cold.
No comments:
Post a Comment