Easy Dinner 04

Made a slaw for dinner. Served with a caramelized tofu and nicely
paired with a brown ale.
1 small red cabbage, sliced
1 celery rib, chopped
2 carrot, peeled and grated
1 shallot, finely chopped
1 small Granny Smith apple, finely chopped
1/2 cup veganaise
1/2 lime juiced
1 very small clove of garlic, mashed with salt
1/3 cup pried sweetened cranberries
1 lb of tofu, sautéed and glazed*
Salt, pepper, oregano, and thyme
Mix veganaise with shallot and garlic. Add cabbage, carrot, celery,
and apple and mix. Add herbs and mix. Set aside. Make tofu and let
cool to room temperature. Serve slaw with tofu on top.

*Glazed tofu is based on Healthy Hedonist recipe. Agave for maple
syrup and added a sriracha.