Looks like I forgot to snap a picture of our chili and cornbread.
Chili was my own recipe based one 1 jar of tomatoes, 2 cans of beans,
and a package do seitan ground up in food processor. Of course there
were onions, jalapeños, carrots, celery, cumin, coriander, oregano,
salt, pepper, soy sauce, fresh cilantro, and lime juice. The corn
bread was based on Berley's vegan skillet corn bread. Made 6 servings.
Excellent as left overs.
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