Saturday, November 2, 2013
I will be heading out early for a conference but I still wanted to
enjoy my morning. Made basic whole wheat waffles and black coffee. It
was made special by the lavender ginger peach preserve that Teresa
Todd made and shared with us. Such great flavor against the strong
black coffee. Waffles were 1/3 cup whole wheat flour, 1 tbsp corn
meal, 1 tsp baking powder, and about 1/3 cup soy milk.