Monday, May 27, 2013

White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil

Trying out the Eat, Drink, & Be Vegan cookbook by Dreena Burton. It
appears to be pretty similar to the way I approach food and cooking.
Has made for some good week night ideas (use the book for ideas on how
to fake what I have in the house into a meal). This recipe I think I
came close to following. I cooked up the dried cannellini beans that
Mark and Betty gave us for Christmas to make this soup. Should have
posted back when I made this in April because I can't remember much
now. Per the recipe 2/3 of the beans are puréed and the remaining 1/3
is whole which I think is a great idea.

No comments: