Sunday, June 2, 2013

Vegetable Curry

Looked at about 5 recipes online to come up with approach. We cooked together so I had to pick one to follow. Picked one from an untested source so modified the spices a bit (upped cumin and lowered turmeric) when they looked suspicious. Also for modifications based on ingredients at hand we added fresh peas, removed potato and added some red lentils in place, added canned chickpeas, used homemade broth for water and upped a bit for the lentils, and reduced coconut milk to 5 oz. Base recipe at
Meal was a success but not yet stellar. Would make a version again and further tweak.

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