Monday, May 27, 2013

Whole Lot of Spring

Herbivore Spring Salad
Fava beans
Asparagus
Mint leaves
Lemon juice
Olive oil
Sugar
Salt
Pepper
Whole wheat orzo

This started out as Bittman's Fava Bean and Mint Salad with Asparagus
and became a pasta salad by upping the dressing a bit and adding the
orzo based on a memory of an asparagus salad from Culinate.

At the first bite I was not sure we had a winner but after a few bites
I could not stop raving. Found the left overs 5 days later and still
great. Leaving the mint leaves whole was a hard leap for me but made
for a successful salad feel.

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