You have to start somewhere

Yesterday Matt and I began again on our pursuit of the healthy and sustainable diet. I mean sustainable in that we can sustain it but with an herbivore diet it also means the world can sustain it. Sustainable for us means that we can pull off the meal after work and that we enjoy eating it. I have been keeping notes on the sides of cookbooks and in a kitchen journal for years. I am going to try this blog as a way to keep them all in one place and to share with my friends and family.