Roasted Cauliflower and Chickpeas

Based this on Immer's Spicy Roasted Cauliflower and Okra. For spice seeds upped cumin by one half and used anise and caraway mix in place of fenugreek. Used baby bell peppers and rinsed chickpeas in place of okra. Dried ingredients and tossed with most of spices and drizzled on 1 tbsp olive oil. On stovetop sautéed remaining spices and garlic in 1 tbsp of olive oil. Added most of the salt but left out the sugar. Tossed with sautéed garlic and lemon juice when done roasting.