Dinner - Sepember 26, 2009

I am now recalling that the ratatouille that I made the day before had jalapenos in it that were very spicy resulting in a lot of left overs. Here I served it with some rice, re-fried beans, sauteed corn, and fresh salsa to mellow it out a bit. I believe we thought this was great. The roasted vegetables added that fajita flavor to the meal.