Dinner - January 18, 2010

We have two dishes here based on the memory of some recipes. The roasted vegetables are based on Immer's Spicy Roasted Cauliflower and Okra. The beans are based on the white beans from the Pork Tenerloin with Pistachio-Gremolata Crust recipe from Eat, Drink, and Be Healthy.

For the vegetables I substituted bell peppers and zucchini for the okra. I varied the spices and used whole mustard seeds.

For the beans I used lime in place of the lemon, cilantro in place of the parsley, and avocado in place of the nuts and breadcrumbs.

I found the meal satisfying. We were looking for a meal with no pasta or rice and this fit the bill. For a refrigerator clean-out meal I will call it a success.