skip to main
|
skip to sidebar
Friday, December 7, 2012
Squash stuffed with Brussels and Quinoa Pilaf
Made this up after a great dish Mark and Betty made for me in Columbus. Includes sunflower seeds and raisins. Pretty good as leftovers for lunch too.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Kitchen Notes from an Aspiring Herbivore
Taste Ratings:
5 Could serve to Mark (meat eater)
4 Could serve to Mo (vegetarian)
3 Let’s make this a regular
2 This has potential
1 It is healthy
0 Let’s order carryout
Preparation Ratings:
5 Anytime – ingredients always on hand
4 Quick Meal
3 Good for a Week Night
2 Save for the Weekend
1 Save for Special Occasions
0 Never Again
Favorite Cookbooks:
No comments:
Post a Comment