Friday, December 7, 2012

Garlicky Broccoli Rabe and Glazed Tofu

I managed to eat this but Matt stuck to just the tofu. The greens were incredibly bitter. I don't know if it was the particular batch of greens or if I may have scorched the garlic. If they had been a bit less bitter the maple glazed tofu would have been enough to create a balance.

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