Wednesday, November 28, 2012

Green Beans with Spaghetti Squash and Olives

A surprise success using up the veggies on hand. Inspired by three of
my favorite dishes, I pulled this off with:
Spaghetti squash, baked
Green beans, boiled
Garlic, sautéed in olive oil
Sunflower seeds, toasted
Olives, chopped
Parsley, a lot chopped fine
Cherry tomatoes, quartered
Red pepper flakes
We ate it all and Matt gave it a thumbs up.

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