Thursday, November 1, 2012

Pasta and Peppers

We had a few peppers left over from our anniversary meal. Roasted
these under the broiler and made half a batch of Jack Bishop's Roasted
Pepper Sauce for Pasta from Vegetables Every Day. Used a good whole
wheat (light tasting) pasta and it worked well with the smokey
peppers. If it were a heavy whole wheat pasta this sauce would
probably be a bit light to pair. He recommends a regular fettuccine.

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