Wednesday, October 31, 2012
Fall and Back to Documenting
to tracking my food again so going forward I should have more info.
Here is the beginning of the catching up. Roasted Brussels sprouts,
carrots, cremini mushrooms, and radishes finished in soy sauce and
sesame seeds based on Bishop's radish recipe in Vegetables Every Day
with a bit of garlic added. Should have cut the radishes smaller
based on the size of the carrots and sprouts.