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Saturday, August 18, 2012
Whole Wheat Pasta in Puréed Eggplant Sauce with Chickpeas
Picture is through my glass. Too much sauce so should have had some vegetables, pasta, or bread to mop it up. Fine way to eat eggplant and made good leftovers.
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Kitchen Notes from an Aspiring Herbivore
Taste Ratings:
5 Could serve to Mark (meat eater)
4 Could serve to Mo (vegetarian)
3 Let’s make this a regular
2 This has potential
1 It is healthy
0 Let’s order carryout
Preparation Ratings:
5 Anytime – ingredients always on hand
4 Quick Meal
3 Good for a Week Night
2 Save for the Weekend
1 Save for Special Occasions
0 Never Again
Favorite Cookbooks:
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