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Wednesday, August 8, 2012
Bok Choy Rice Bowl with Ginger Coconut Sauce
Bok Choy Rice Bowl with Ginger Coconut Sauce also included mushrooms, pattypan squash, garlic, and tomato with soy, mirin, vinegar, and agave in the sauce and fresh basil and cilantro at the end.
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Kitchen Notes from an Aspiring Herbivore
Taste Ratings:
5 Could serve to Mark (meat eater)
4 Could serve to Mo (vegetarian)
3 Let’s make this a regular
2 This has potential
1 It is healthy
0 Let’s order carryout
Preparation Ratings:
5 Anytime – ingredients always on hand
4 Quick Meal
3 Good for a Week Night
2 Save for the Weekend
1 Save for Special Occasions
0 Never Again
Favorite Cookbooks:
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