One Course at a Time

I cooked my dinner one course at a time and ate them as they became available. This is one of the freedoms that comes with cooking for one.

I started with a tomato salad. Then enjoyed some seasoned and pan (not) fried tofu. Next some seasoned brown rice made with vegetable broth. Next was a pear (peeled and sliced). Then a bit of collard greens but most went in tomorrow's lunch.

The tofu was drained, sliced, and patted dry. Then it was rubbed with cumin and coriander and sauteed in a non stick pan. A couple tablespoons of soy sauce and a mild and smoky hot sauce were mixed and poured on at the end. Sauteed in the sauce till all thickened and brown.