We decided to try and go back to some simple meals. Just vegetables and beans or in this case processed beans as tofu. I guess that is not that simple but it is a step in the right direction.
I wanted to make Kornfeld's glazed tofu but realized I was out of soy sauce. I substituted some fermented black bean sauce. I then remembered that I don't like fermented black bean sauce (or at least what you can buy in a jar in the grocery). I managed to eat this but Matt couldn't.
The aspargus had looked great but when I roasted it in the oven it came out kind of stringy. I think I crowded it to much in the oven. For reference 2 lbs of asparagus does not fit on one cookie sheet.