This is based on Saag Tofu from my Eating Well Ipod Touch Application. You can find the recipe here. I substituted unsweetened soy milk for the yogurt. I would call it more like "not creamed spinach with tofu over rice" but still very good. I accidentally upped the cumin which I liked.I plan on making this a regular for us. It was super fast. I would serve it to vegetarians but I wouldn't call it saag to prevent expectations of a really rich sauce. I think pan size would limit being able to easily make this for four. I think we ate all of it.
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