Dinner - February 4, 2010

Pizza for dinner - no cheese.

I made a recipe and a half of the 50% whole wheat crust from Kornfeld's Healty Hedonist. I made three pizzas and backed them one at a time on my mom's oven hearth insert. I thought they all turned out great.

Carmelized Onion: Sauteed 2 onions in olive oil, added 3 sprigs of thyme, 1 large clove of garlic, and some salt. Removed the sprigs, spread on crust, and added olives that were sliced in half.

Asparagus Pizza: Sauteed 2 shallots in olive oil, added asparagus pieces, covered for a bit to cook, sauteed with out the cover until nearly dry. Spread on pizza and drizzled with 1 tbsp olive oil.

Potato Pizza: Boiled potatoes for 10 minutes then cooled and sliced. Blanched 4 garlic cloves then cooled and sliced. Spread a 1 tsp of olive oil on crust. Spread potatoes and garlic on pizza. Sprinkled with chopped rosemary, salt, and pepper. Drizzled with 1 tbsp olive oil.

Baked them at 500 degrees for 10 minutes.

Served with a little green salad. We have enough pizza left for lunches tomorrow.