This is a TLT (Tofu, Lettuce, and Tomato) Sandwich from Eating Well's Ipod Touch Application. In the background you can see Black Bean Soup from Eating Well Magazine's February 2010 issue. The sandwich recipe can be found here. The soup recipe can be found here.
The recipe calls for extra firm tofu but I had (and generally prefer) firm tofu. I smashed it under a pipe plate with some weight on it before proceeding with the recipe. I found the tofu came out of the oven as promised which is unusual for me and backed tofu. I used veganaise for the mayo. I thought these sandwiches were good but should never be compared to a sandwiches with bacon. The tofu tasted mostly like mustard to me.
The soup calls for prepared salsa. I did not have any so I substituted 1/2 cup diced tomato, a clove of garlic, a 1/2 tsp of adobo sauce, and 1/4 cup of bell pepper. I added the cilantro un-chopped to the food processor with the last batch of soup. This soup was easy and better than canned.