Tuesday, February 2, 2010
Dinner - February 2, 2010
This is Berley's Wehani and Wild Rice Stew with Cremini Mushrooms, Winter Squash, and Kale from Fresh Food Fast. I substituted another red rice for the Wehani rice. I also had to substitute some fresh oregano and dried sage for the fresh sage. I am never sure what to do with the slices of ginger with the peel on them after the rice is cooked. This time I put about half of them through the garlic press and added back into the stew. I also smashed the garlic and left it in the stew.
The toasted pumpkin seeds really make this dish. I served them hot off the frying pan so they were still popping and snapping on the table. I would say this is a nice dish for real vegetarians. I will be making it again but it I am not sure I would serve it to a guest.
My produce delivery started today. I am quite impressed with the condition of the produce. It all looked better than the grocery store selection. The real test will be how long the stuff lasts. I am really excited about this service and what it could mean to my life.
From Farm Fresh Delivery into this dish:
- Pumpkin Seeds
- Acorn Squash
- Cremini Mushrooms
I forgot to turn the flash on for this picture but I tried to save it in iPhoto.